chocolate.travel.shopping: Thin Mint Chocolate Chip Cake Bars

I grew up as a brownie girl scout and when I think about my time as girl scout I always remember going door to door selling girl scout cookies. My favorite cookies have and ALWAYS will be Thin Mints. The little crisp cookies are delicious, especially when frozen and then crushed over some ice cream :)

This recipe is delicious not overly sweet but very chocolatey!

Ingredients:

1 box of yellow cake mix

1 stick of softened butter

1 large egg

1 1/2 cups of semi-sweet chocolate chips

1 1/2 cups of Andes Mint pieces

1 can of sweetened condensed milk

1 sleeve of thin mint cookies

Directions:

1. Preheat oven to 350F and grease a 9X13 pan.

2. In a medium size bowl mix together the cake mix, butter and egg until combined.

3. Press evenly into prepared pan then evenly place chocolate chips and Andes pieces over crust. Then pour full can of sweetened condensed milk over everything and top with Girl Scout Thin Mint pieces.

4. Bake 25-30 minutes until golden brown around the edges. ENJOY!!