Baileys Irish Cream and Cookies together? Yes! And they were DELICIOUS! So amazing!!
Recipe:
Ingredients:
- 1 cup of butter softened
- 1 1/2 cup sugar
- 2 whole eggs
- 1 teaspoon Vanilla Extract
- 8 tablespoons Bailey's Irish Cream Liquor
- 2 2/3 cups of all purpose flour
- 1/2 cups cocoa powder
- 1 teaspoon instant coffee powder
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup milk chocolate chips
Instructions:
Preheat oven to 350F. In a bowl of an electric mixer cream butter, sugar, eggs and vanilla until fluffy. Add in Bailey's one tablespoon at a time. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
Fold in chocolate chips. Refrigerate dough for 4-6 hours. Roll dough into balls and set on a baking sheet lined with a silpat liner. Bake for 8-10 minutes.
Recipe Source:www.howsweeteats.com
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